Walnut And Maple Syrup Muffins Recipe

Name: Walnut And Maple Syrup Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 cups Butter, Melted; 1/2 cups Brown Sugar; 1 whole Egg; 1/4 cups Plain Greek Yogurt; 3/4 cups Milk; 1/2 cups Maple Syrup; 1 teaspoon Vanilla; FOR THE TOPPING:; 1/4 cups Chopped Walnuts; 1 Tablespoon Brown Sugar (optional)

Servings: persons

2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 cups Butter, Melted
1/2 cups Brown Sugar
1 whole Egg
1/4 cups Plain Greek Yogurt
3/4 cups Milk
1/2 cups Maple Syrup
1 teaspoon Vanilla
FOR THE TOPPING:
1/4 cups Chopped Walnuts
1 Tablespoon Brown Sugar (optional)

1
Preheat oven to 400u00b0F. Spray a 12-count muffin pan with cooking spray or line with muffin papers.
2
In a bowl, whisk together, flour, baking powder and salt. Set aside.
3
In a mixing bowl, beat together butter, sugar and egg. Add in yogurt, milk, syrup, and vanilla. Continue mixing until combined. Add dry ingredients into wet ingredients gradually and mix until fully combined.
4
Pour batter into prepared pan, filling each about 2/3 full. Sprinkle with walnuts and, if desired, sprinkle with brown sugar. Bake for 20-25 minutes or until a knife inserted comes out clean.
5
Let muffins sit for 5-10 minutes before removing from pan.

751

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, 1/2 cups Butter, Melted, and more.

Yes, Walnut And Maple Syrup Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut And Maple Syrup Muffins

How did you like this recipe?

Frequently Asked Questions