German Apple Cake Recipe

Name: German Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 4 teaspoons Baking Powder; 2 teaspoons Fine Sea Salt; 1-1/2 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1 cup Unsalted Butter, Softened, Room Temperature; 1 cup Packed Brown Sugar; 2/3 cups Granulated Sugar; 4 Large Eggs, Lightly Beaten; 2 teaspoons Vanilla Extract; FOR THE APPLES:; 1/2 cups Granulated Sugar; 1 teaspoon Ground Cinnamon; 2 Large Apples (granny Smith And/or Apple Of Choice)

Servings: persons

2 cups All-purpose Flour
4 teaspoons Baking Powder
2 teaspoons Fine Sea Salt
1-1/2 teaspoon Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1 cup Unsalted Butter, Softened, Room Temperature
1 cup Packed Brown Sugar
2/3 cups Granulated Sugar
4 Large Eggs, Lightly Beaten
2 teaspoons Vanilla Extract
FOR THE APPLES:
1/2 cups Granulated Sugar
1 teaspoon Ground Cinnamon
2 Large Apples (granny Smith And/or Apple Of Choice)

1
Preheat oven to 350u00b0F. Spray a 9x13 pan with baking spray (or butter).
2
In a small bowl, whisk flour, baking powder, salt, cinnamon and nutmeg. Set aside.
3
With a mixer (on medium), cream softened butter, brown sugar, and granulated sugar until combined. Add eggs, one at a time, and vanilla. Mix until combined.
4
Slowly add flour mixture and stir until just combined. Transfer batter to prepared cake pan.
5
For the apples, in a small bowl, whisk together sugar and cinnamon. Toss sliced apples until coated. Arrange apple slices on top of batter in desired configuration.
6
Bake for 1 hour and 15 minutes until toothpick inserted in center of cake comes out clean. Let cool in pan for 10 minutes. Serve warm or at room temperature. Garnish with powdered sugar or whipped cream.

1306

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups All-purpose Flour, 4 teaspoons Baking Powder, 2 teaspoons Fine Sea Salt, 1-1/2 teaspoon Ground Cinnamon, and more.

Yes, German Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Cake

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