Walnut Butterscotch Cookies Recipe

Name: Walnut Butterscotch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 3/4 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Unsalted Butter, At Room Temperature; 1/2 cups Granulated Sugar; 1/2 cups Brown Sugar; 2 whole Eggs; 1-1/2 cup Old Fashioned Oats; 1-3/4 cup Butterscotch Chips; 1-1/2 cup Walnuts, Roughly Chopped

Servings: persons

1-1/2 cup All-purpose Flour
3/4 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 cups Unsalted Butter, At Room Temperature
1/2 cups Granulated Sugar
1/2 cups Brown Sugar
2 whole Eggs
1-1/2 cup Old Fashioned Oats
1-3/4 cup Butterscotch Chips
1-1/2 cup Walnuts, Roughly Chopped

1
Preheat oven to 325u00b0 F.
2
Line baking sheets with silicone baking mats or parchment paper.
3
In a bowl whisk together the flour, baking powder, baking soda and salt. Set aside.
4
In the bowl of a stand mixer (or a large bowl using hand mixer), beat the butter and sugars on medium until smooth, about 2-3 minutes.
5
Add eggs 1 at a time, beating a full minute after adding each egg.
6
Lower the mixer speed, add the oats and combine well.
7
Add the dry ingredients, mixing only until just combined.
8
Gradually add the chips, and walnuts, turning the mixer on and off quickly to combine, or stir in with a heavy duty spoon or rubber spatula.
9
Place rounded tablespoonfuls of dough onto the lined baking sheets about 1 1/2-2 inches apart.
10
Bake in a 325u00b0F oven for about 15-18 minutes, rotating the pans once halfway through baking time.
11
When cookies are done, let cool on baking sheets for a minute or so, then transfer to cooling racks.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 3/4 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Walnut Butterscotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Butterscotch Cookies

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