How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane'S Tuna Melt ?

You need 4 ingredients. The key ingredients include: 1 loaf French or Italian bread, 1 can chunk light tuna, 1 C. grated cheese (cheddar, jack or mozzarella), Mayonnaise as needed.

Is Diane'S Tuna Melt suitable as seafood?

Yes, Diane'S Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Diane'S Tuna Melt ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane'S Tuna Melt Recipe

Name: Diane'S Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French or Italian bread; 1 can chunk light tuna; 1 C. grated cheese (cheddar, jack or mozzarella); Mayonnaise as needed

Diane'S Tuna Melt – a delicious recipe with Italian bread, tuna, grated cheese, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 loaf French or Italian bread
1 can chunk light tuna
1 C. grated cheese (cheddar, jack or mozzarella)
Mayonnaise as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diane'S Tuna Melt

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