How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane'S Microwave Caramel Corn?

You need 6 ingredients. The key ingredients include: 2 qt. popped corn (hot air), 1 c. brown sugar, 1/4 c. white Karo syrup, 1 stick margarine, and more.

Is Diane'S Microwave Caramel Corn suitable as general?

Yes, Diane'S Microwave Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Diane'S Microwave Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane'S Microwave Caramel Corn Recipe

Name: Diane'S Microwave Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. popped corn (hot air); 1 c. brown sugar; 1/4 c. white Karo syrup; 1 stick margarine; 1/2 tsp. salt; 1/2 tsp. soda

Diane'S Microwave Caramel Corn – a delicious recipe with corn, brown sugar, white Karo syrup, margarine, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. popped corn (hot air)
1 c. brown sugar
1/4 c. white Karo syrup
1 stick margarine
1/2 tsp. salt
1/2 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diane'S Microwave Caramel Corn

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