How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Work No-Fat Bread?

You need 6 ingredients. The key ingredients include: 1/4 ounce fast rising yeast, 1 1/3 cups warm water, 2 egg whites, 1 teaspoon salt, and more.

Is No-Work No-Fat Bread suitable as general?

Yes, No-Work No-Fat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Work No-Fat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Work No-Fat Bread Recipe

Name: No-Work No-Fat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 ounce fast rising yeast; 1 1/3 cups warm water; 2 egg whites; 1 teaspoon salt; 1/4 cup granulated sugar; 3 cups all-purpose flour, more as needed

""Set oven up to 350 degrees. Bake for 35 minutes.""]"

Serves 4 General

Servings: persons

1/4 ounce fast rising yeast
1 1/3 cups warm water
2 egg whites
1 teaspoon salt
1/4 cup granulated sugar
3 cups all-purpose flour, more as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
General

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No-Work No-Fat Bread

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