Seasoned Bagel Chips

1. 1

   Position rack in center of oven and preheat 300 degrees. Line a baking sheet with parchment paper or aluminum foil.

2. 2

   Place bagels on a cutting board. Using a serrated bread knife, slice each bagel to form 1/4 inch slices. If they're not perfect, don't worry; still will be good. Place bagel slices on prepared baking sheet in a single layer.

3. 3

   In a blender, combine the oil and remaining ingredients and blend until smooth. Using a pastry brush, lightly coat one side of bagel with seasoned oil mixture. (Those silicon brushes work great.).

4. 4

   Bake slices for 16 to 18 minutes, until golden and crisp.

5. 5

   Remove pan from oven and transfer to a wire rack to cool.

6. 6

   Can be made several days in advance, cooled completely, then stored in an airtight container for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.