Stacked Cheese Enchiladas

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Combine the cheeses, mix well.

3. 3

   Heat sauce in a pan big enough to dip the tortillas into.

4. 4

   In a seperate pan heat oil and lightly fry the tortillas'til soft.

5. 5

   When first tortilla is done dip it into the heated sauce and place it in an ungreased casserole dish.

6. 6

   Scatter 2-3 Tablespoons of the cheese mixture on it.

7. 7

   Add 3 Tablespoons of Onions and 3-4 Tablespoons of the heated sauce.

8. 8

   Repeat with remaining tortillas, cheese, onions and sauce.

9. 9

   Pour remaining sauce over the stack and top with remaining cheese.

10. 10

    Bake 20-25 minutes until hot thorough out.

11. 11

    Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.