How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane'S Famous "Seafood In A Loaf " Dip?

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, 1 cup mayonnaise, 2 cups grated sharp cheddar cheese, 2 teaspoons dill weed, and more.

Is Diane'S Famous "Seafood In A Loaf " Dip suitable as seafood?

Yes, Diane'S Famous "Seafood In A Loaf " Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Diane'S Famous "Seafood In A Loaf " Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Diane'S Famous "Seafood In A Loaf " Dip Recipe

Name: Diane'S Famous "Seafood In A Loaf " Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese; 1 cup mayonnaise; 2 cups grated sharp cheddar cheese; 2 teaspoons dill weed; 1/2 cup chopped red onion; 1/8 teaspoon cayenne pepper (or to taste); 1 (4 ounce) can drained shrimp; 1 (4 ounce) can drained crabmeat; 2 loaves French bread; 1/4 cup grated parmesan cheese

Diane'S Famous "Seafood In A Loaf " Dip

Eats Now Editorial Team · 870 kcal · Seafood

Diane'S Famous "Seafood In A Loaf " Dip – a delicious recipe with cream cheese, mayonnaise, cheddar cheese, dill weed, red onion, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Diane'S Famous "Seafood In A Loaf " Dip

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