How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane'S Famous "Seafood In A Loaf " Dip?

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, 1 cup mayonnaise, 2 cups grated sharp cheddar cheese, 2 teaspoons dill weed, and more.

Is Diane'S Famous "Seafood In A Loaf " Dip suitable as seafood?

Yes, Diane'S Famous "Seafood In A Loaf " Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Diane'S Famous "Seafood In A Loaf " Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Diane'S Famous "Seafood In A Loaf " Dip Recipe

Name: Diane'S Famous "Seafood In A Loaf " Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese; 1 cup mayonnaise; 2 cups grated sharp cheddar cheese; 2 teaspoons dill weed; 1/2 cup chopped red onion; 1/8 teaspoon cayenne pepper (or to taste); 1 (4 ounce) can drained shrimp; 1 (4 ounce) can drained crabmeat; 2 loaves French bread; 1/4 cup grated parmesan cheese

Try this homemade Diane'S Famous "Seafood In A Loaf " Dip recipe the whole family will love. Made with cream cheese, mayonnaise, cheddar cheese and dill…

This Diane'S Famous "Seafood In A Loaf " Dip relies on simple, everyday ingredients such as mayonnaise, grated sharp cheddar cheese, dill weed and chopped red onion. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diane'S Famous "Seafood In A Loaf " Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions