How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane's Coleslaw?

You need 9 ingredients. The key ingredients include: ½ cup low-fat mayonnaise, ¼ cup rice wine vinegar, ¼ teaspoon ground black pepper, 12-1 teaspoon salt, and more.

Is Diane's Coleslaw suitable as salads?

Yes, Diane's Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Diane's Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Diane's Coleslaw Recipe

Name: Diane's Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup low-fat mayonnaise; ¼ cup rice wine vinegar; ¼ teaspoon ground black pepper; 12-1 teaspoon salt; 1 pinch dried dill weed (optional); ¼ cup fresh cilantro leaves, chopped (optional); ½ teaspoon sugar; ⅓ cup onion, sliced thinly; 16 ounces cabbage coleslaw blend

Diane's Coleslaw – a delicious recipe with low-fat mayonnaise, rice wine vinegar, ground black pepper, salt, dill, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup low-fat mayonnaise
¼ cup rice wine vinegar
¼ teaspoon ground black pepper
12-1 teaspoon salt
1 pinch dried dill weed (optional)
¼ cup fresh cilantro leaves, chopped (optional)
½ teaspoon sugar
⅓ cup onion, sliced thinly
16 ounces cabbage coleslaw blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diane's Coleslaw

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