How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Bean Salad?

You need 11 ingredients. The key ingredients include: 3 to 3 1/2 cups finely chopped raw broccoli, 1 15-ounce can black beans, rinsed and drained, 1 10-ounce bag frozen shelled edamame, cooked and cooled, 1/4 cup finely chopped red onion, rinsed and drained, and more.

Is Broccoli-Bean Salad suitable as salads?

Yes, Broccoli-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli-Bean Salad Recipe

Name: Broccoli-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 cups finely chopped raw broccoli; 1 15-ounce can black beans, rinsed and drained; 1 10-ounce bag frozen shelled edamame, cooked and cooled; 1/4 cup finely chopped red onion, rinsed and drained; 1/3 cup roasted and salted sunflower seeds; 1/3 cup dried cranberries, finely chopped; 1/2 cup mayonnaise; 3 tablespoons red wine vinegar; 1 tablespoon sugar; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper

Broccoli-Bean Salad

Eats Now Editorial Team · 402 kcal · Salads

Broccoli-Bean Salad – a delicious recipe with broccoli, black beans, cooled, red onion, sunflower seeds, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Broccoli-Bean Salad

How did you like this recipe?

Frequently Asked Questions