How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Rice Salad With Chicken And Cherries?

You need 12 ingredients. The key ingredients include: 3 cups Cooked black rice (from about 1 c uncooked), cooled, 1 pound Boneless chicken breasts, 4 tablespoons Olive oil, divided, 1 teaspoon Salt, divided, and more.

Is Black Rice Salad With Chicken And Cherries suitable as salads?

Yes, Black Rice Salad With Chicken And Cherries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Rice Salad With Chicken And Cherries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Rice Salad With Chicken And Cherries Recipe

Name: Black Rice Salad With Chicken And Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Cooked black rice (from about 1 c uncooked), cooled; 1 pound Boneless chicken breasts; 4 tablespoons Olive oil, divided; 1 teaspoon Salt, divided; 1 teaspoon Black pepper, divided; 1 tablespoon Apple cider vinegar; 1 teaspoon Honey; 1 teaspoon Dijion Mustard; 1 1/2 cups Fresh sweet cherries, halved and pitted; 1/2 cup Chopped toasted pecans; 1/2 cup Finely chopped gresh parsely; 1/4 cup Finely Chopped Scallions

Fresh, crisp and full of flavor — this Black Rice Salad With Chicken And Cherries is a must-try. Made with black rice, chicken breasts, Olive oil and Sa…

This Black Rice Salad With Chicken And Cherries relies on simple, everyday ingredients such as boneless chicken breasts, olive oil, divided, salt, divided and black pepper, divided. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Rice Salad With Chicken And Cherries

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions