Black Rice Salad With Chicken And Cherries Recipe

Name: Black Rice Salad With Chicken And Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Cooked black rice (from about 1 c uncooked), cooled; 1 pound Boneless chicken breasts; 4 tablespoons Olive oil, divided; 1 teaspoon Salt, divided; 1 teaspoon Black pepper, divided; 1 tablespoon Apple cider vinegar; 1 teaspoon Honey; 1 teaspoon Dijion Mustard; 1 1/2 cups Fresh sweet cherries, halved and pitted; 1/2 cup Chopped toasted pecans; 1/2 cup Finely chopped gresh parsely; 1/4 cup Finely Chopped Scallions

Servings: persons

3 cups Cooked black rice (from about 1 c uncooked), cooled
1 pound Boneless chicken breasts
4 tablespoons Olive oil, divided
1 teaspoon Salt, divided
1 teaspoon Black pepper, divided
1 tablespoon Apple cider vinegar
1 teaspoon Honey
1 teaspoon Dijion Mustard
1 1/2 cups Fresh sweet cherries, halved and pitted
1/2 cup Chopped toasted pecans
1/2 cup Finely chopped gresh parsely
1/4 cup Finely Chopped Scallions

1
Preheat oven to 400 degrees.
2
Coat chicken breasts evenly with 1 Tbsp olive oil, then sprinkle evenly with 1/2 tsp salt and 1/2 tsp pepper. Roast in the oven at 400 degrees until cooked through and golden brown on the outside, about 25 minutes. Cool and shred.
3
In a small bowl or jar, whisk together the remaining 3 Tbsp olive oil, the apple cider vinegar, honey, dijon mustard, 1/2 tsp salt and 1/2 tsp pepper.
4
Combine the rice, chicken, dressing, cherries, pecans, parsley, and scallions in a large bowl, tossing to mix well. Season to taste with additional salt and pepper if needed.

919

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Cooked black rice (from about 1 c uncooked), cooled, 1 pound Boneless chicken breasts, 4 tablespoons Olive oil, divided, 1 teaspoon Salt, divided, and more.

Yes, Black Rice Salad With Chicken And Cherries falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Rice Salad With Chicken And Cherries

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