Chicken Bulgogi Tacos With Bok Choy Slaw Recipe

Name: Chicken Bulgogi Tacos With Bok Choy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Marinate; 1 pound organic chicken breasts; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon canola oil; 1 tablespoon garlic, grated; 1 teaspoon fresh ginger, grated; 1 teaspoon red pepper flake; 1 tablespoon brown sugar; 1 tablespoon agave syrup; 1 tablespoon sesame oil; 2 teaspoons srirachi; 6 corn taco shells; Accoutrements; 1 bunch bok choy (large bunch), chopped finely; 1 tablespoon srirachi; 2 tablespoons rice vinegar; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon lime juice; 1/4 cup greek yogurt; 2 teaspoons srirachi; 2 sprigs green onions, chopped finely; 1/4 cup chopped cashews

Servings: persons

Chicken Marinate
1 pound organic chicken breasts
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon canola oil
1 tablespoon garlic, grated
1 teaspoon fresh ginger, grated
1 teaspoon red pepper flake
1 tablespoon brown sugar
1 tablespoon agave syrup
1 tablespoon sesame oil
2 teaspoons srirachi
6 corn taco shells
Accoutrements
1 bunch bok choy (large bunch), chopped finely
1 tablespoon srirachi
2 tablespoons rice vinegar
1 teaspoon soy sauce
1 teaspoon sesame oil
1 tablespoon lime juice
1/4 cup greek yogurt
2 teaspoons srirachi
2 sprigs green onions, chopped finely
1/4 cup chopped cashews

1
["For Chicken:
2
-mix all ingredients and add chicken, let marinate 1 hour or overnight
3
-grill or saute for 4-5 minutes on each side or until juices run clear
4
*For Bok Choy Slaw:
5
-Rinse and chop bok choy finely
6
-Mix 1 tbsp srichai, 2 tbsps rice vinegar, 1 tsp soy sauce, 1 tsp sesame oil and lime juice in a small bowl.
7
-pour over bok choy, mix till coated, cover and refrigerate at least four hours, 10 if you have time.
8
*For Sauce:
9
-combine 1/4 cup greek yogurt, 2 tsp srichai, 2 chopped green onion
10
-keep cold in the fridge till ready to use", "Assembly:
11
Heat corn tortillas individually in a frying pan with a little bit of irish butter if you can spare it, ensuring each tortilla is just crispy enough and piping hot.
12
-fill tortillas with cooked chicken, slaw, sauce and chopped cashews"]

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Chicken Marinate, 1 pound organic chicken breasts, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, and more.

Yes, Chicken Bulgogi Tacos With Bok Choy Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Bulgogi Tacos With Bok Choy Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions