Diane's Chocolate Mayonnaise Cake – a delicious recipe with flour, cocoa, baking soda, baking powder, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Grease and lightly flour two 9-inch round cake pans*; set aside.
3
In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
4
In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy.Beat in mayonnaise at low speed until blended.
5
Alternately beat in flour mixture with water, beginning and ending with flour mixture.
6
Pour into prepared pans.
7
Bake 30 minutes or until toothpick inserted in centers comes out clean.
8
On wire racks, cool 10 minutes; remove from pans and cool completely.
9
Frost, if desired, or sprinkle with confectioners sugar.
10
*Or, prepare cake mix as above in 13 x 9-inch baking pan and bake 40 minutes or until toothpick inserted in center comes out clean.
1092
kcal
Calories
55
g
Fat
139
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, ⅔ cup unsweetened cocoa powder, 1 ¼ teaspoons baking soda, ¼ teaspoon baking powder, and more.
Yes, Diane's Chocolate Mayonnaise Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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