How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry-Rhubarb Jam?

You need 5 ingredients. The key ingredients include: 5 c. rhubarb, cut fine, 1 c. water (leave out if using frozen), 5 c. sugar, 1 can blueberry pie filling, and more.

Is Blueberry-Rhubarb Jam suitable as baking & desserts?

Yes, Blueberry-Rhubarb Jam falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry-Rhubarb Jam?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Rhubarb Jam Recipe

Name: Blueberry-Rhubarb Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. rhubarb, cut fine; 1 c. water (leave out if using frozen); 5 c. sugar; 1 can blueberry pie filling; 2 (3 oz.) pkg. raspberry gelatin

Blueberry-Rhubarb Jam – a delicious recipe with rhubarb, water, sugar, blueberry pie filling, raspberry gelatin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. rhubarb, cut fine
1 c. water (leave out if using frozen)
5 c. sugar
1 can blueberry pie filling
2 (3 oz.) pkg. raspberry gelatin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1218 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blueberry-Rhubarb Jam

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