How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Tea Biscuits?

You need 4 ingredients. The key ingredients include: 1 c. self-rising flour, 1 stick unsalted butter (room temperature), 1 small pkg. cream cheese (room temperature), 2 Tbsp. cherry preserves.

Is Cream Cheese Tea Biscuits suitable as baking & desserts?

Yes, Cream Cheese Tea Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Tea Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Tea Biscuits Recipe

Name: Cream Cheese Tea Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising flour; 1 stick unsalted butter (room temperature); 1 small pkg. cream cheese (room temperature); 2 Tbsp. cherry preserves

Cream Cheese Tea Biscuits – a delicious recipe with flour, unsalted butter, cream cheese, cherry preserves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. self-rising flour
1 stick unsalted butter (room temperature)
1 small pkg. cream cheese (room temperature)
2 Tbsp. cherry preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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