No-Bake Strawberry Dessert(Low Calorie) – a delicious recipe with cake, Sugar, boiling water, strawberries, milk, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Arrange cake cubes in a single layer in a 13-in. by 9-in. by 2-in. dish.
2
In a bowl, dissolve gelatin in boiling water; stir in strawberries.
3
Pour over cake and gently press cake down. Refrigerate until set.
4
About 1 hour.
5
In a bowl, whisk milk and pudding for 2 minutes or until slightly thickened.
6
Spoon over jello layer.
7
Spread with whipped topping.
8
Refrigerate until serving.
9
(We also thought it would be good if you used strawberry/banana jello and put bananas in with the pudding layer.) It looks nice in a glass dish, yields 20 servings.
10
NUTRITIONAL ANALYSIS:
11
1 serving= 92 calories, 2 g. fat, 2 mg cholesterol. 172 mg. sodium, 16 g carbs, 1 g fiber, 2 g protein.
12
Diabetic Exchange: 1 starch.
1213
kcal
Calories
124
g
Fat
22
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 loaf (10 1/2 oz.) angel food cake, cut into 1 in. cubes, 6 oz. pkg. Sugar - free strawberry jello, 2 c. boiling water, 20 oz. Pkg frozen unsweetened whole strawberries, whole, and more.
Yes, No-Bake Strawberry Dessert(Low Calorie) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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