How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane'S Chicken Spinach Salad?

You need 13 ingredients. The key ingredients include: 5 1/2 c. cooked chicken breast, cubed, 5 stalks chopped celery, 7 oz. cooked corkscrew pasta, 2 c. green grapes (cut in half), and more.

Is Diane'S Chicken Spinach Salad suitable as salads?

Yes, Diane'S Chicken Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Diane'S Chicken Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Diane'S Chicken Spinach Salad Recipe

Name: Diane'S Chicken Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 c. cooked chicken breast, cubed; 5 stalks chopped celery; 7 oz. cooked corkscrew pasta; 2 c. green grapes (cut in half); 2 1/2 c. spinach (packed in a cup); 4 chopped green onions; 1 jar marinated artichoke hearts; 1 large cucumber sliced; 3/4 c. olive oil; 1/4 c. white wine vinegar; 2 Tbsp. dried onions; 1/4 c. sugar; 2 Tbsp. chopped fresh parsley

Fresh, crisp and full of flavor — this Diane'S Chicken Spinach Salad is a must-try. Made with chicken, celery, pasta and green grapes. Easy step-by-step…

This Diane'S Chicken Spinach Salad relies on simple, everyday ingredients such as cooked chicken breast, cubed, stalks chopped celery, cooked corkscrew pasta and green grapes (cut in half). It comes together quickly and makes 4 servings, at about 1366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1366

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Diane'S Chicken Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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