How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir-Fry With Tropical Vinaigrette?

You need 16 ingredients. The key ingredients include: 2 tablespoons rice vinegar, 2 tablespoons thawed pineapple-orange juice concentrate, 2 teaspoons minced shallots, 2 teaspoons lemon juice, and more.

Is Vegetable Stir-Fry With Tropical Vinaigrette suitable as salads?

Yes, Vegetable Stir-Fry With Tropical Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir-Fry With Tropical Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Stir-Fry With Tropical Vinaigrette Recipe

Name: Vegetable Stir-Fry With Tropical Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar; 2 tablespoons thawed pineapple-orange juice concentrate; 2 teaspoons minced shallots; 2 teaspoons lemon juice; 1 teaspoon cornstarch; 1 teaspoon Worcestershire sauce; 1 teaspoon honey; 2 garlic cloves, minced; 1 teaspoon olive oil; Cooking spray; 3/4 cup chopped green onions; 1 cup (1/4-inch) diagonally sliced carrot; 1 cup julienne-cut yellow bell pepper; 1 cup julienne-cut red bell pepper; 3 cups small broccoli florets; 1 cup fresh bean sprouts

Vegetable Stir-Fry With Tropical Vinaigrette

Eats Now Editorial Team · 242 kcal · Salads

Vegetable Stir-Fry With Tropical Vinaigrette – a delicious recipe with rice vinegar, pineapple, shallots, lemon juice, cornstarch, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Stir-Fry With Tropical Vinaigrette

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