How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Field Greens With Gorgonzola And Grapes?

You need 12 ingredients. The key ingredients include: 5 cups gourmet salad greens, 2 cups halved seedless red and green grapes, 1/2 cup thinly sliced onion, 1 tablespoon chopped fresh chives, and more.

Is Field Greens With Gorgonzola And Grapes suitable as salads?

Yes, Field Greens With Gorgonzola And Grapes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Field Greens With Gorgonzola And Grapes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Field Greens With Gorgonzola And Grapes Recipe

Name: Field Greens With Gorgonzola And Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups gourmet salad greens; 2 cups halved seedless red and green grapes; 1/2 cup thinly sliced onion; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh thyme; 3 tablespoons fresh lemon juice; 2 teaspoons honey; 1/2 teaspoon Dijon mustard; 1 tablespoon extra-virgin olive oil; 2 ounces Gorgonzola cheese; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt

Try this homemade Field Greens With Gorgonzola And Grapes recipe the whole family will love. Made with gourmet salad, onion, fresh chives and thyme. Eas…

This Field Greens With Gorgonzola And Grapes relies on simple, everyday ingredients such as gourmet salad greens, thinly sliced onion, chopped fresh chives and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Field Greens With Gorgonzola And Grapes

Tips for the best results

Variations & substitutions

My Personal Notes

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