How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greengage Plum Salad With Mint And Pistachios?

You need 10 ingredients. The key ingredients include: 3 tablespoons clover honey, 3 tablespoons Champagne vinegar, 1 1/2 tablespoons canola oil, About 1/2 tsp. kosher salt, and more.

Is Greengage Plum Salad With Mint And Pistachios suitable as salads?

Yes, Greengage Plum Salad With Mint And Pistachios falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greengage Plum Salad With Mint And Pistachios?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greengage Plum Salad With Mint And Pistachios

Name: Greengage Plum Salad With Mint And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons clover honey; 3 tablespoons Champagne vinegar; 1 1/2 tablespoons canola oil; About 1/2 tsp. kosher salt; About 1/4 tsp. pepper; 6 ounces teleme cheese or fresh mozzarella, thinly sliced; 1 pound firm-ripe greengage plums or small to medium peeled white peaches; 1 1/2 qts. lightly packed small lettuces such as baby romaine, or torn pieces; 10 large fresh mint leaves, slivered; 1/4 cup coarsely chopped salted roasted pistachios

Fresh, crisp and full of flavor — this Greengage Plum Salad With Mint And Pistachios is a must-try. Made with honey, vinegar, canola oil and kosher salt…

This Greengage Plum Salad With Mint And Pistachios relies on simple, everyday ingredients such as clover honey, champagne vinegar, canola oil and about 1/2 tsp. kosher salt. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greengage Plum Salad With Mint And Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

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