Diane'S Beef Stroganoff Recipe

Name: Diane'S Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 cup butter; 1/2 cup all-purpose flour; 1 teaspoon salt; 2 teaspoons ground black pepper; 2 1/2 pounds beef stew meat, cubed; 1 cup white wine; 1 large onion, cut into 1/4-inch strips; 1 large clove garlic, minced; 1/2 cup ketchup; 1/2 cup Worcestershire sauce; 4 (4 ounce) cans button mushrooms, undrained; 1 (16 ounce) container sour cream; 1 (16 ounce) package wide egg noodles

Servings: persons

2 tablespoons olive oil
1/4 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
2 teaspoons ground black pepper
2 1/2 pounds beef stew meat, cubed
1 cup white wine
1 large onion, cut into 1/4-inch strips
1 large clove garlic, minced
1/2 cup ketchup
1/2 cup Worcestershire sauce
4 (4 ounce) cans button mushrooms, undrained
1 (16 ounce) container sour cream
1 (16 ounce) package wide egg noodles

1
Heat olive oil and butter in a large, heavy pot or Dutch oven over medium heat. Combine flour, salt, and black pepper in a bowl and toss beef stew meat in seasoned flour. Brown the beef in the hot oil and butter, stirring often, and remove meat from pan.
2
Pour white wine into pan and scrape up and dissolve any small bits of browned food; stir onion and garlic into white wine. Cook until onion is translucent, stirring often, about 5 minutes. Return browned beef to pan. Stir ketchup, Worcestershire sauce, and juice from canned mushrooms with beef mixture. Reduce heat to low, cover pan, and simmer until beef is tender, about 3 hours.
3
Mix button mushrooms and sour cream into beef mixture and heat through, about 5 minutes.
4
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve Stroganoff over cooked egg noodles.

1196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 cup butter, 1/2 cup all-purpose flour, 1 teaspoon salt, and more.

Yes, Diane'S Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane'S Beef Stroganoff

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