How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup Ii?

You need 14 ingredients. The key ingredients include: 5 cups cubed potatoes, 2 cups carrots, sliced diagonally, 2 cups chopped celery, 1 cup chopped onion, and more.

Is Cheese Soup Ii suitable as soups & stews?

Yes, Cheese Soup Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Ii Recipe

Name: Cheese Soup Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cubed potatoes; 2 cups carrots, sliced diagonally; 2 cups chopped celery; 1 cup chopped onion; 2 1/2 cups water; 1 tablespoon salt; 1 (16 ounce) package frozen chopped broccoli; 6 cubes chicken bouillon; 1/2 cup margarine; 1 tablespoon ground mustard; 1/2 teaspoon ground black pepper; 2 pounds processed cheese food (eg. Velveeta), cubed; 2 cups milk; 1/2 cup all-purpose flour

Cheese Soup Ii

Eats Now Editorial Team · 1623 kcal · Soups & Stews

Cheese Soup Ii – a delicious recipe with potatoes, carrots, celery, onion, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheese Soup Ii

How did you like this recipe?

Frequently Asked Questions