How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar?

You need 19 ingredients. The key ingredients include: 4 (15 ounce) cans black-eyed peas, rinsed and drained, 1 onion, chopped, 1 red bell pepper, chopped, 1 yellow bell pepper, chopped, and more.

Is Texas Caviar suitable as soups & stews?

Yes, Texas Caviar falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Caviar Recipe

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (15 ounce) cans black-eyed peas, rinsed and drained; 1 onion, chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 green bell pepper, chopped; 1/2 cup canola oil; 1/2 cup ketchup; 1/4 cup white wine vinegar; 2 jalapeno peppers, minced; 4 cloves garlic, minced; 1 1/2 teaspoons dried oregano; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon chili powder; 1/4 teaspoon paprika; 1/4 teaspoon celery salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon dried thyme

Texas Caviar

Eats Now Editorial Team · 444 kcal · Soups & Stews

Texas Caviar – a delicious recipe with black-eyed peas, onion, red bell pepper, yellow bell pepper, green bell pepper, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Texas Caviar

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