Diane'S Almond Tarts Recipe

Name: Diane'S Almond Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup confectioners' sugar; 2 cups all-purpose flour; 1/4 cup cornstarch; 1/2 cup raspberry jam; 1/2 cup butter; 1/2 cup white sugar; 1/2 cup rice flour; 1/4 cup unsweetened cocoa powder; 2 eggs; 2 teaspoons almond extract; 1 cup confectioners' sugar; 2 tablespoons melted butter; 1/2 teaspoon almond extract; 24 maraschino cherries with stems

Servings: persons

1 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1/4 cup cornstarch
1/2 cup raspberry jam
1/2 cup butter
1/2 cup white sugar
1/2 cup rice flour
1/4 cup unsweetened cocoa powder
2 eggs
2 teaspoons almond extract
1 cup confectioners' sugar
2 tablespoons melted butter
1/2 teaspoon almond extract
24 maraschino cherries with stems

1
In a large bowl, cream 1 cup butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in 2 cups all-purpose flour and 1/4 cup cornstarch. Shape into a ball and refrigerate for 1 hour. Roll out to 1/4 inch thickness, cut into appropriate size circles with a glass or cookie cutter and press into tart shells. Spoon 1 teaspoon jam into bottom of each shell.
2
In a large bowl, cream 1/2 cup butter and 1/2 cup white sugar until light and fluffy. Beat in rice flour and cocoa powder. Beat in eggs and 2 teaspoons almond extract. Fill tarts 2/3 full.
3
Bake in the preheated oven for 10 to 15 minutes, or until golden brown and filling is set. Allow to cool.
4
In a small bowl, Stir together 1 cup confectioners' sugar, 2 tablespoons butter and 1/2 teaspoon almond extract. Spread on tarts. Garnish each tart with a maraschino cherry.

1453

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup confectioners' sugar, 2 cups all-purpose flour, 1/4 cup cornstarch, and more.

Yes, Diane'S Almond Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diane'S Almond Tarts

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