Bake this irresistible Diana Torte at home. Made with kona ice cream, chocolate iced cream, cookies and chunks. Easy step-by-step instructions included.
This Diana Torte relies on simple, everyday ingredients such as qt. kona ice cream, qt. chocolate iced cream, mother's macaroon cookies and handful dry roasted peanuts. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diana Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026