Blueberry Pie With Cinnamon Whipped Cream Recipe

Name: Blueberry Pie With Cinnamon Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches pie crusts; Filling; 3/4 cup sugar; 5 tablespoons cornstarch; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 4 cups fresh blueberries; Crumb Topping; 1/2 cup brown sugar; 3/4 cup rolled oats; 1/2 cup flour; 1/2 teaspoon cinnamon; 6 tablespoons butter; Cinnamon Whipped Cream; 1 cup heavy cream; 3 tablespoons powdered sugar; 1 teaspoon cinnamon; 1 teaspoon vanilla extract

Servings: persons

9 inches pie crusts
Filling
3/4 cup sugar
5 tablespoons cornstarch
1/2 teaspoon salt
1 teaspoon cinnamon
1 tablespoon lemon juice
4 cups fresh blueberries
Crumb Topping
1/2 cup brown sugar
3/4 cup rolled oats
1/2 cup flour
1/2 teaspoon cinnamon
6 tablespoons butter
Cinnamon Whipped Cream
1 cup heavy cream
3 tablespoons powdered sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract

1
Mix sugar, cornstarch, salt, lemon juice, and cinnamon - sprinkle over blueberries.
2
Pour filling into pie crust.
3
For the crumb topping, stir together the brown sugar, oats, flour and cinnamon.
4
Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling and bake the pie at 375 for 45-50 minutes, until the crust is golden brown.
5
Cool.
6
For the cinnamon whipped cream, whip the cream until slightly thick. Add powdered sugar, cinnamon, and vanilla extract and continue whipping until stiff peaks form.

937

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 9 inches pie crusts, Filling, 3/4 cup sugar, 5 tablespoons cornstarch, and more.

Yes, Blueberry Pie With Cinnamon Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pie With Cinnamon Whipped Cream

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