Diana's Burritos Recipe

Name: Diana's Burritos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. grnd beef; 1 can refried beans; 1 lg. potato, shredded; 1 lg. onion, minced; 1 lg. block Velveeta; 1 lg. packet lowfat milk chili pwdr with spices; 1 sm. packet NM warm grnd chili pwdr; 3 tbsp. garlic salt; 1 tbsp. onion salt; Iodized salt to taste; 3 doz. flour tortillas

Eats Now Editorial Team · 1313 kcal · Meat & Poultry

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Diana's Burritos Recipe – a delicious recipe with grnd beef, beans, potato, onion, block Velveeta, packet. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs. grnd beef
1 can refried beans
1 lg. potato, shredded
1 lg. onion, minced
1 lg. block Velveeta
1 lg. packet lowfat milk chili pwdr with spices
1 sm. packet NM warm grnd chili pwdr
3 tbsp. garlic salt
1 tbsp. onion salt
Iodized salt to taste
3 doz. flour tortillas

1
Fry grnd beef and onion till browned.
2
Add in remaining ingredients, except cheese, and mix well.
3
Slice Velveeta cheese, then cut in half.
4
Lay 2 halves of cheese lengthwise on tortilla then 2-3 heaping Tbsp.
5
of meat mix over cheese.
6
Roll tortilla into a tube shape.

1313

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs. grnd beef, 1 can refried beans, 1 lg. potato, shredded, 1 lg. onion, minced, and more.

Yes, Diana's Burritos Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1313 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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