Hawaiian Hibachi Steak Recipe

Name: Hawaiian Hibachi Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 kiwi fruits, peeled and pureed; 1 1/2 cups fresh lime juice; 1 1/2 cups pineapple juice; 3/4 cup honey; 3 ounces garlic, minced; 6 tablespoons light soy sauce; 6 tablespoons Worcestershire sauce; 2 tablespoons salt; 2 tablespoons chopped fresh thyme; 1 tablespoon pepper; 24 bay leaves, crumbled; 24 (8 ounce) flat iron steaks, cut 1 inch thick (12 pounds); 3 3/4 cups pineapple-plum chutney (Pineapple-Plum Chutney); 48 cups shiitake-and-sweet pepper fried rice (Shiitake-And-Sweet Pepper Fried Rice)

Servings: persons

10 kiwi fruits, peeled and pureed
1 1/2 cups fresh lime juice
1 1/2 cups pineapple juice
3/4 cup honey
3 ounces garlic, minced
6 tablespoons light soy sauce
6 tablespoons Worcestershire sauce
2 tablespoons salt
2 tablespoons chopped fresh thyme
1 tablespoon pepper
24 bay leaves, crumbled
24 (8 ounce) flat iron steaks, cut 1 inch thick (12 pounds)
3 3/4 cups pineapple-plum chutney (Pineapple-Plum Chutney)
48 cups shiitake-and-sweet pepper fried rice (Shiitake-And-Sweet Pepper Fried Rice)

1
Marinate:
2
Combine all ingredients except beef steaks in non-reactive container and mix.
3
Add beef; turn to coat.
4
Cover and refrigerate 20 minutes to 2 hours.
5
Turn steaks once during marination.
6
Meanwhile make the Shiitake-And-Sweet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum Chutney (Recipe # 290686) .
7
For each serving:
8
Grill 1 beef steak to medium rare to medium doneness.
9
Carve steak into 1/2-inch-thick slices.
10
Heat 2 cups Fried Rice(Recipe # 290685) in saute pan.
11
Mound rice in center of plate and arrange beef slices around rice.
12
Garnish rice with 1/4 cup cilantro.
13
Spoon 2 1/2 tablespoons Pineapple-Plum Chutney (Recipe # 290686) over beef.
14
Garnish beef with 1 teaspoon green onions, 1/2 teaspoon sesame seed and 2 kiwi slices.

2910

kcal

Calories

108

Fat

275

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 kiwi fruits, peeled and pureed, 1 1/2 cups fresh lime juice, 1 1/2 cups pineapple juice, 3/4 cup honey, and more.

Yes, Hawaiian Hibachi Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Hibachi Steak

How did you like this recipe?

Frequently Asked Questions