How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Grilled Lamb Chops In Wine And Honey Marinade?

You need 9 ingredients. The key ingredients include: 3/4 cup dry red wine, 1/3 cup olive oil, 3 tablespoons chopped fresh dried oregano (can use 2 teaspoons (or more), 3 tablespoons fresh minced garlic, and more.

Is Greek Grilled Lamb Chops In Wine And Honey Marinade suitable as meat & poultry?

Yes, Greek Grilled Lamb Chops In Wine And Honey Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Grilled Lamb Chops In Wine And Honey Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Grilled Lamb Chops In Wine And Honey Marinade

Name: Greek Grilled Lamb Chops In Wine And Honey Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dry red wine; 1/3 cup olive oil; 3 tablespoons chopped fresh dried oregano (can use 2 teaspoons (or more); 3 tablespoons fresh minced garlic; 2 teaspoons red wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon cayenne (can use black pepper); 8 lamb chops (about 1 to 1-1/4-inch thick); 3 tablespoons honey

Try this homemade Greek Grilled Lamb Chops In Wine And Honey Marinade recipe the whole family will love. Made with dry red wine, olive oil, oregano and …

This Greek Grilled Lamb Chops In Wine And Honey Marinade relies on simple, everyday ingredients such as dry red wine, olive oil, fresh minced garlic and red wine vinegar. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 cup dry red wine
1/3 cup olive oil
3 tablespoons chopped fresh dried oregano (can use 2 teaspoons (or more)
3 tablespoons fresh minced garlic
2 teaspoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon cayenne (can use black pepper)
8 lamb chops (about 1 to 1-1/4-inch thick)
3 tablespoons honey

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Quick Info

Servings
4 servings
Calories
846 kcal
Category
Meat & Poultry

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