Diabetic (Sugarless) Banana Walnut Cake

Name: Diabetic (Sugarless) Banana Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. mashed bananas; 1/2 c. oleo, softened; 3 large eggs; 3/4 c. water; 2 c. flour; 1 tsp. soda; 1 tsp. cinnamon; 2 tsp. baking powder; 1/2 c. walnuts; 1/2 c. raisins

Eats Now Editorial Team · 781 kcal · Baking & Desserts

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Diabetic (Sugarless) Banana Walnut Cake – a delicious recipe with mashed bananas, oleo, eggs, water, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. mashed bananas
1/2 c. oleo, softened
3 large eggs
3/4 c. water
2 c. flour
1 tsp. soda
1 tsp. cinnamon
2 tsp. baking powder
1/2 c. walnuts
1/2 c. raisins

1
In a bowl, beat together bananas and oleo until creamy; add eggs and water.
2
Beat well.
3
Stir in flour, baking power, soda and cinnamon.
4
Beat until smooth.
5
Add nuts and raisins.
6
Spoon batter into an oiled and floured 9 x 13-inch pan.
7
Spread batter evenly in pan.
8
Bake at 350u00b0 for 20 minutes or until when tested with toothpick, it comes out clean.
9
Cool and cut into squares.

781

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. mashed bananas, 1/2 c. oleo, softened, 3 large eggs, 3/4 c. water, and more.

Yes, Diabetic (Sugarless) Banana Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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