Deep Dish Chicken Pot Pie Recipe

Name: Deep Dish Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rotisserie chicken, meat removed from bone; 2 cups sliced fresh carrots; 2 cups fresh green peas; 1 clove garlic, chopped; 1/3 cup butter; 1/2 medium Spanish or yellow onion, chopped; 1/3 cup flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 pinch celery salt; 1 3/4 cups low sodium chicken broth; 2/3 cup 1% milk; 1 egg white; 2 refrigerated pie crusts

Servings: persons

1 rotisserie chicken, meat removed from bone
2 cups sliced fresh carrots
2 cups fresh green peas
1 clove garlic, chopped
1/3 cup butter
1/2 medium Spanish or yellow onion, chopped
1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pinch celery salt
1 3/4 cups low sodium chicken broth
2/3 cup 1% milk
1 egg white
2 refrigerated pie crusts

1
Preheat the oven to 425 degrees F. In a medium saucepan, boil the carrots and peas together for about 15 minutes, then strain and set aside.
2
While the peas and carrots are boiling, melt the butter in a large non-stick skillet on medium heat. Add the garlic and onion and cook for 10 minutes.
3
Add the salt, pepper, and flour to the skillet. Stir everything together, then slowly stir in the broth and milk. Let this simmer for about 8 minutes (the mixture should thicken).
4
While the gravy is simmering away, unroll and press a pie crust into the bottom of your casserole or pie dish. Brush the crust with a little bit of egg white.
5
Alternately add peas & carrots and chicken to the pie crust. Pour the gravy on top, making sure to evenly drizzle over the filling.
6
Add the top crust and press the edges together to seal. Using the tip of a sharp knife, cut 4 slits in the top. Brush the top crust with egg white. Bake for 30-35 minutes and allow to cool 5-10 minutes before diving in.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 rotisserie chicken, meat removed from bone, 2 cups sliced fresh carrots, 2 cups fresh green peas, 1 clove garlic, chopped, and more.

Yes, Deep Dish Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Chicken Pot Pie

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