Date And Honey Coconut Ice Cream

1. 1

   Place coconut milk in a large pot over very low heat. Stir in honey. Whisk until honey dissolves into the milk.

2. 2

   Remove from heat. Add coconut yogurt and whisk together.

3. 3

   Add dates into the coconut mixture.

4. 4

   Refrigerate, covered, for at least two hours and up to one full day.

5. 5

   Transfer mixture into blender. Blend at high speed for a minute or so, until dates have been fully incorporated into coconut mixture.

6. 6

   Pour coconut mixture into pre-frozen ice cream machine, turn on at the lowest speed, and run according to manufacturer's directions.

7. 7

   Thaw for 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.