Moroccan Montecaos - Melt Away Cinnamon Cookies

1. 1

   Preheat oven at 325F. Line a cookie sheet with parchment paper

2. 2

   Combine oil and sugar in a large bowl. Mix well until the sugar has dissolved.

3. 3

   Add almond flour, mix well.

4. 4

   In a separate bowl, combine flour, salt, baking powder and cinnamon. Add to oil and almond flour. Mix well with a wooden spoon and then with your hands, to form a dough.

5. 5

   If dough is too wet refrigerate for 15-20 minutes if not, use your hands to form small balls. Place them on the cookie sheet and slightly flatten each one.

6. 6

   Bake at 325F for 20 minutes. Sprinkle with cinnamon when the cookies come out of the oven and let them cool.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.