Try this homemade Grilled Scallop Kabobs recipe the whole family will love. Made with wooden skewers, olive oil and Lemon wedges. Easy step-by-step inst…
This Grilled Scallop Kabobs relies on simple, everyday ingredients such as fresh thick asparagus spears, (6-inch) wooden skewers, herb-flavored olive oil and lemon wedges. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026