How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Scallop Kabobs?

You need 5 ingredients. The key ingredients include: 20 fresh thick asparagus spears, 40 sea scallops (about 1 1/2 lb.), 10 (6-inch) wooden skewers, 1/4 cup herb-flavored olive oil, and more.

Is Grilled Scallop Kabobs suitable as seafood?

Yes, Grilled Scallop Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Scallop Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Scallop Kabobs Recipe

Name: Grilled Scallop Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 fresh thick asparagus spears; 40 sea scallops (about 1 1/2 lb.); 10 (6-inch) wooden skewers; 1/4 cup herb-flavored olive oil; Lemon wedges

Grilled Scallop Kabobs – a delicious recipe with wooden skewers, olive oil, Lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 fresh thick asparagus spears
40 sea scallops (about 1 1/2 lb.)
10 (6-inch) wooden skewers
1/4 cup herb-flavored olive oil
Lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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