How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut In Tomato-Shiitake Broth?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti, 1 teaspoon olive oil, 1 teaspoon bottled minced garlic, 1 1/2 cups bottled clam juice, and more.

Is Halibut In Tomato-Shiitake Broth suitable as seafood?

Yes, Halibut In Tomato-Shiitake Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut In Tomato-Shiitake Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut In Tomato-Shiitake Broth Recipe

Name: Halibut In Tomato-Shiitake Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti; 1 teaspoon olive oil; 1 teaspoon bottled minced garlic; 1 1/2 cups bottled clam juice; 2 teaspoons red curry paste; 4 cups thinly sliced shiitake mushroom caps (about 1/2 pound mushrooms); 2/3 cup canned diced tomatoes, undrained; 1/4 teaspoon crushed red pepper; 4 (6-ounce) halibut fillets; 1/4 cup chopped fresh basil; 1/8 teaspoon salt

Halibut In Tomato-Shiitake Broth

Eats Now Editorial Team · 287 kcal · Seafood

Halibut In Tomato-Shiitake Broth – a delicious recipe with udon noodles, olive oil, garlic, clam juice, red curry, shiitake mushroom. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut In Tomato-Shiitake Broth

How did you like this recipe?

Frequently Asked Questions