How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Pumpkin Soup?

You need 6 ingredients. The key ingredients include: 16 ounces pumpkin puree, 2 cups chicken broth, 2 -4 teaspoons Splenda sugar substitute (depending on your taste, mood, etc.) or 2 -4 teaspoons Splenda brown sugar blend (depending on your taste, mood, etc.), 1 dash salt, and more.

Is Diabetic Pumpkin Soup suitable as soups & stews?

Yes, Diabetic Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Diabetic Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Pumpkin Soup Recipe

Name: Diabetic Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pumpkin puree; 2 cups chicken broth; 2 -4 teaspoons Splenda sugar substitute (depending on your taste, mood, etc.) or 2 -4 teaspoons Splenda brown sugar blend (depending on your taste, mood, etc.); 1 dash salt; 1/4 teaspoon pumpkin pie spice; 1 cup 2% low-fat milk (or half & half for a VERY special occasion)

Diabetic Pumpkin Soup – a delicious recipe with pumpkin puree, chicken broth, salt, pumpkin pie spice, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 ounces pumpkin puree
2 cups chicken broth
2 -4 teaspoons Splenda sugar substitute (depending on your taste, mood, etc.) or 2 -4 teaspoons Splenda brown sugar blend (depending on your taste, mood, etc.)
1 dash salt
1/4 teaspoon pumpkin pie spice
1 cup 2% low-fat milk (or half & half for a VERY special occasion)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Pumpkin Soup

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