How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Pepper And Olive Stew?

You need 15 ingredients. The key ingredients include: 2 tablespoons flour, 1 tablespoon chopped fresh thyme leaves, 2 teaspoons chopped fresh rosemary, 1 teaspoon kosher salt, and more.

Is Chicken, Pepper And Olive Stew suitable as soups & stews?

Yes, Chicken, Pepper And Olive Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken, Pepper And Olive Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Pepper And Olive Stew Recipe

Name: Chicken, Pepper And Olive Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1 tablespoon chopped fresh thyme leaves; 2 teaspoons chopped fresh rosemary; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 1 1/2 pounds boneless, skinless chicken thighs; 2 tablespoons butter; 2 tablespoons extra-virgin olive oil; 1 large onion, cut into 8 wedges; 2 red bell peppers, cut into thin strips; 4 cloves garlic, sliced; 1 cup dry white wine; 6 Yukon potatoes, quartered; 2 cups good-quality chicken stock; 1/2 cup chopped mixed olives

Warm up with this hearty Chicken, Pepper And Olive Stew recipe. Made with flour, thyme, fresh rosemary and kosher salt. Easy step-by-step instructions i…

This Chicken, Pepper And Olive Stew relies on simple, everyday ingredients such as flour, chopped fresh thyme leaves, chopped fresh rosemary and kosher salt. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken, Pepper And Olive Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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