Chicken, Pepper And Olive Stew Recipe

Name: Chicken, Pepper And Olive Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1 tablespoon chopped fresh thyme leaves; 2 teaspoons chopped fresh rosemary; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 1 1/2 pounds boneless, skinless chicken thighs; 2 tablespoons butter; 2 tablespoons extra-virgin olive oil; 1 large onion, cut into 8 wedges; 2 red bell peppers, cut into thin strips; 4 cloves garlic, sliced; 1 cup dry white wine; 6 Yukon potatoes, quartered; 2 cups good-quality chicken stock; 1/2 cup chopped mixed olives

Servings: persons

2 tablespoons flour
1 tablespoon chopped fresh thyme leaves
2 teaspoons chopped fresh rosemary
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1 1/2 pounds boneless, skinless chicken thighs
2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 large onion, cut into 8 wedges
2 red bell peppers, cut into thin strips
4 cloves garlic, sliced
1 cup dry white wine
6 Yukon potatoes, quartered
2 cups good-quality chicken stock
1/2 cup chopped mixed olives

1
Combine the flour, rosemary, thyme, salt, and pepper in a medium bowl. Stir to blend. Add the chicken and mix to evenly coat it. Melt the butter with 1 tablespoon of the olive oil in a 4-quart, high-sided saucepan or Dutch oven over medium-high heat. Add the chicken and cook, turning often, until browned, 8 to 10 minutes. Transfer to a plate. Add the remaining 1 tablespoon olive oil to the pan and heat over medium-low heat. Add the onion, pepper, and garlic. Cook until softened, 5 to 7 minutes. Return the chicken to the pot and add the wine. Cook until reduced by half. Stir in the stock. and bring to a boil. Add the potatoes and return to a boil. Reduce the heat and cook on a medium simmer, uncovered until the potatoes are tender, 30 to 40 minutes. Stir in the chopped olives and serve in a large bowl.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons flour, 1 tablespoon chopped fresh thyme leaves, 2 teaspoons chopped fresh rosemary, 1 teaspoon kosher salt, and more.

Yes, Chicken, Pepper And Olive Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Pepper And Olive Stew

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