Lentil And Sausage Soup Recipe

Name: Lentil And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red onion, chopped; 4 cloves garlic, minced; 3/4 pound Italian pork sausage; 2 large carrots, peeled and chopped; 2 cups lentils, rinsed; 6 cups beef broth; 1 28 ounce can diced tomatoes, with juice; 2 tablespoons tomato paste; 2 teaspoons rosemary; 1 teaspoon oregano; 1 1/2 cups fresh spinach, packed; black pepper, to taste; grated Parmesan, for garnish

Servings: persons

2 tablespoons olive oil
1 red onion, chopped
4 cloves garlic, minced
3/4 pound Italian pork sausage
2 large carrots, peeled and chopped
2 cups lentils, rinsed
6 cups beef broth
1 28 ounce can diced tomatoes, with juice
2 tablespoons tomato paste
2 teaspoons rosemary
1 teaspoon oregano
1 1/2 cups fresh spinach, packed
black pepper, to taste
grated Parmesan, for garnish

1
Heat a large cast iron pot over medium high heat and add in the olive oil.
2
Add the onion and saute until translucent, about 3-5 minutes. Add in the garlic and sausage and cook, stirring occasionally, until the sausage is crumbled and browned.
3
Add in the carrots and cook for another 3 minutes. Add in the lentils. Stir and let everything cook together for another 2 minutes.
4
Pour in the beef broth, tomatoes (with juice), tomato paste, rosemary, and oregano. Bring to a boil, cover, reduce the heat to low, and let simmer for 30 minutes.
5
Add in the spinach and simmer for 10 more minutes, adding more broth or water if the soup becomes too thick. Season with black pepper to taste.
6
Serve the soup with freshly grated Parmesan and some nice crusty bread.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red onion, chopped, 4 cloves garlic, minced, 3/4 pound Italian pork sausage, and more.

Yes, Lentil And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lentil And Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions