Five-Ingredient Feel Good Soup

1. 1

   Bring 5 cups of water to a boil.

2. 2

   Drop in rice noodles and boil for a minute or two until just flexible. Add in mushrooms, spinach, and red pepper flakes. Continue to simmer until noodles are tender.

3. 3

   Remove pot from heat (the microorganisms in miso cannot survive extremely high heat), and stir in the miso paste one tablespoon at a time.

4. 4

   Ladel into bowls and top with freshly chopped basil and more red pepper flakes if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.