How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Orange Nut Cake?

You need 11 ingredients. The key ingredients include: 1/3 cup margarine, 1/4 cup Splenda brown sugar blend, 1/3 cup Splenda granular, 1 egg, and more.

Is Diabetic Orange Nut Cake suitable as baking & desserts?

Yes, Diabetic Orange Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Orange Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Orange Nut Cake Recipe

Name: Diabetic Orange Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup margarine; 1/4 cup Splenda brown sugar blend; 1/3 cup Splenda granular; 1 egg; 1 1/4 cups whole wheat flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon cinnamon; 2/3 cup orange juice; 2 teaspoons orange extract; 2 tablespoons chopped nuts

Diabetic Orange Nut Cake

Eats Now Editorial Team · 239 kcal · Baking & Desserts

Diabetic Orange Nut Cake – a delicious recipe with margarine, brown sugar, Splenda, egg, whole wheat flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Orange Nut Cake

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