Oven, Stove Top Methods For Toasting Plain Walnuts Or Other Nuts

1. 1

   FOR OVEN TOASTING, this method is good for large amounts as well as small amounts.

2. 2

   Preheat oven to 350 degrees F.

3. 3

   Do not chop or mince the walnut halves before toasting.

4. 4

   Place nuts in a single layer in an ungreased, shallow pan or rimmed cookie sheet in order to prevent spillage.

5. 5

   Bake 5 to 10 minutes or until the nuts are golden brown.

6. 6

   Stir or shake the pan during toasting in order to aid in their browning evenly.

7. 7

   Be careful not to burn the walnuts.

8. 8

   Remove the pan to cool and sprinkle with optional salt.

9. 9

   Toasted, deep golden-colored walnuts will continue to brown slightly after they're removed from the oven.

10. 10

    FOR STOVE-TOP TOASTING, this method is good for small amounts.

11. 11

    Do not chop or mince the walnut halves before toasting.

12. 12

    Heat walnuts in a dry, heavy skillet over medium heat for 1 to 2 minutes or until golden brown and smell toasted.

13. 13

    Since the nuts will burn easily in a skillet, you must stir constantly to ensure even toasting until the nuts turn a rich, golden brown.

14. 14

    Remove walnuts to a plate or bowl to cool and sprinkle with optional salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.