How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Banana And Fruit Bread?

You need 14 ingredients. The key ingredients include: 1 cup white whole wheat, 2/3 cup old-fashioned oatmeal, 1 teaspoon baking powder, 1 teaspoon orange zest (fresh good, dried okay), and more.

Is Low Fat Banana And Fruit Bread suitable as general?

Yes, Low Fat Banana And Fruit Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Banana And Fruit Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana And Fruit Bread Recipe

Name: Low Fat Banana And Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white whole wheat; 2/3 cup old-fashioned oatmeal; 1 teaspoon baking powder; 1 teaspoon orange zest (fresh good, dried okay); 1/4 teaspoon salt; 1 teaspoon cinnamon (or to taste); 1 (11 ounce) can mandarin oranges (drained); 2 medium ripe bananas; 1/3 cup craisins (optional); 1/4 cup chopped walnuts (optional); 1 cup powdered Splenda sugar substitute (no calorie version); 1/2 cup egg substitute (or 2 egg whites); 1/2 cup unsweetened applesauce; 1 teaspoon vanilla

Bake this irresistible Low Fat Banana And Fruit Bread at home. Made with whole wheat, old-fashioned oatmeal, baking powder and orange zest. Easy step-by…

This Low Fat Banana And Fruit Bread relies on simple, everyday ingredients such as white whole wheat, old-fashioned oatmeal, baking powder and salt. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Banana And Fruit Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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