Low Fat Banana And Fruit Bread Recipe

Name: Low Fat Banana And Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white whole wheat; 2/3 cup old-fashioned oatmeal; 1 teaspoon baking powder; 1 teaspoon orange zest (fresh good, dried okay); 1/4 teaspoon salt; 1 teaspoon cinnamon (or to taste); 1 (11 ounce) can mandarin oranges (drained); 2 medium ripe bananas; 1/3 cup craisins (optional); 1/4 cup chopped walnuts (optional); 1 cup powdered Splenda sugar substitute (no calorie version); 1/2 cup egg substitute (or 2 egg whites); 1/2 cup unsweetened applesauce; 1 teaspoon vanilla

Servings: persons

1 cup white whole wheat
2/3 cup old-fashioned oatmeal
1 teaspoon baking powder
1 teaspoon orange zest (fresh good, dried okay)
1/4 teaspoon salt
1 teaspoon cinnamon (or to taste)
1 (11 ounce) can mandarin oranges (drained)
2 medium ripe bananas
1/3 cup craisins (optional)
1/4 cup chopped walnuts (optional)
1 cup powdered Splenda sugar substitute (no calorie version)
1/2 cup egg substitute (or 2 egg whites)
1/2 cup unsweetened applesauce
1 teaspoon vanilla

1
Combine first 6 ingredients on the list.
2
Mash bananas and oranges (drain liquid off first) in separate bowl until blended - some chucky-ness okay. NOTE: Can replace oranges w/ 1 - 8 oz. can crushed pineapple - also drained.
3
Combine mixed dry ingredients with mashed bananas and oranges.
4
Add remaining ingredients on list and stir.
5
Pour into pans that have been sprayed w/ baking spray (mini-loaf pans - makes 8 decent sized loafs).
6
Bake 350 degree until golden brown (pan sizes vary cooking time - mine cooked about 30 - 35 mins).

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup white whole wheat, 2/3 cup old-fashioned oatmeal, 1 teaspoon baking powder, 1 teaspoon orange zest (fresh good, dried okay), and more.

Yes, Low Fat Banana And Fruit Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana And Fruit Bread

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