Fried Turnip Patties

1. 1

   Shred turnips and cheese, chop onions and mince garlic.

2. 2

   Combine all ingredients, excluding butter and oil.

3. 3

   Press 1/3 to 1/2 cup turnip mixture into patties.

4. 4

   I used a plastic patty maker.

5. 5

   Add butter and oil to frying pan.

6. 6

   Heat over medium-high heat.

7. 7

   When pan is nice and hot, gently place patty into pan and allow the bottom to thoroughly brown, about 3 to 5 minutes.

8. 8

   Flip and allow the other side to brown.

9. 9

   Turning them was slightly difficult as the cheese is now molten.

10. 10

    Remove from pan to paper towel.

11. 11

    Cool slightly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.