Shrimp and Onions in a Mild Aurora Sauce Recipe

Name: Shrimp and Onions in a Mild Aurora Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 Shrimp; 1 tbsp Sake; 2 tbsp Katakuriko; 1 pinch Salt; 1 dash Ginger, garlic (finely chopped); 2 onions Onion; 2 Eggs; 2 tbsp Mayonnaise; 3 tbsp Ketchup; 1 dash Salt and pepper; 1 Chopped green onion

Servings: persons

30 Shrimp
1 tbsp Sake
2 tbsp Katakuriko
1 pinch Salt
1 dash Ginger, garlic (finely chopped)
2 onions Onion
2 Eggs
2 tbsp Mayonnaise
3 tbsp Ketchup
1 dash Salt and pepper
1 Chopped green onion

1
Shell the shrimp and do the preliminary prepping; season with flavoring.
2
Thinly slice the onions, and whisk the eggs.
3
Don't throw out the shrimp shells .
4
Use them in my furikake recipe -.
5
Pour oil (not listed) in a pan, saute the ginger and garlic until aromatic, and brown the seasoned shrimp on both sides.
6
You do not have to cook them all the way through, browning it is enough.
7
Momentarily take out the shrimp from step 3, and saute the thinly sliced onions in the same pan.
8
Add the shrimp back into the pan once the onions have wilted, and flavor with the sauce.
9
Add the whisked eggs once the shrimp has become evenly coated in the sauce...
10
Scatter green onions for the finishing touch.
11
I ate this dish for lunch right after I gave birth to my second son, so it's full of memories for me!

951

kcal

Calories

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 Shrimp, 1 tbsp Sake, 2 tbsp Katakuriko, 1 pinch Salt, and more.

Yes, Shrimp and Onions in a Mild Aurora Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Onions in a Mild Aurora Sauce

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