How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Court Bouillon for Poaching Fish?

You need 13 ingredients. The key ingredients include: 1 each onions peeled, chopped, 1 each carrots peeled, sliced, 1 each celery stalks peeled, sliced 1/2 inch thick, 1 head garlic halved horizontally, and more.

Is Court Bouillon for Poaching Fish suitable as seafood?

Yes, Court Bouillon for Poaching Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Court Bouillon for Poaching Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Court Bouillon for Poaching Fish Recipe

Name: Court Bouillon for Poaching Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions peeled, chopped; 1 each carrots peeled, sliced; 1 each celery stalks peeled, sliced 1/2 inch thick; 1 head garlic halved horizontally; 3 each parsley sprigs; 3 each thyme sprigs; 1 each bay leaves; 10 each peppercorns; 2 teaspoons fennel seeds; 1 teaspoon coriander seeds; 1/2 cup white vinegar; 2 tablespoons kosher salt; 2 quarts water

Court Bouillon for Poaching Fish

Eats Now Editorial Team · 508 kcal · Seafood

Court Bouillon for Poaching Fish – a delicious recipe with onions, carrots, celery stalks, garlic, parsley sprigs, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Court Bouillon for Poaching Fish

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