Blackened Catfish Recipe

Name: Blackened Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil, for frying; 4 catfish filets; 1 1/2 tablespoons salt; 1 tablespoons freshly ground black pepper; 1 tablespoons cayenne pepper; 1 tablespoons garlic powder; 1 tablespoons onion powder; 1 tablespoons thyme; Cajun Remoulade, recipe follows; 2 tablespoon chopped Gherkin pickles; 2 teaspoons capers; 1 teaspoon chopped parsley; 1/4 teaspoon salt; 1/8 teaspoon black pepper; Dash hot sauce; 1/8 teaspoon cayenne pepper; 1/2 cup mayonnaise

Servings: persons

2 tablespoons peanut oil, for frying
4 catfish filets
1 1/2 tablespoons salt
1 tablespoons freshly ground black pepper
1 tablespoons cayenne pepper
1 tablespoons garlic powder
1 tablespoons onion powder
1 tablespoons thyme
Cajun Remoulade, recipe follows
2 tablespoon chopped Gherkin pickles
2 teaspoons capers
1 teaspoon chopped parsley
1/4 teaspoon salt
1/8 teaspoon black pepper
Dash hot sauce
1/8 teaspoon cayenne pepper
1/2 cup mayonnaise

1
Preheat a cast iron skillet to medium high with peanut oil.
2
Mix dry ingredients together.
3
Cover both sides of catfish with the seasoning mix and place in skillet.
4
Cook on one side for 4 minutes and turn when cooked halfway through.
5
Cook for another 4 minutes on the other side.
6
Remove from pan and serve with Cajun remoulade.
7
Mix all ingredients together well.
8
Cover and refrigerate until ready to serve.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons peanut oil, for frying, 4 catfish filets, 1 1/2 tablespoons salt, 1 tablespoons freshly ground black pepper, and more.

Yes, Blackened Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Catfish

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