Diabetic Fruit Bars Recipe

Name: Diabetic Fruit Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dates, cut up; 1 c. prunes, cut up; 1/2 c. raisins, cut up; 1 teaspoon vanilla; 1 c. flour; 1 teaspoon cinnamon; 1/3 c. butter; 1 c. water; 1 teaspoon soda; 1/2 teaspoon salt; 1/2 c. minced nuts

Eats Now Editorial Team · 368 kcal · General

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Diabetic Fruit Bars Recipe – a delicious recipe with dates, prunes, raisins, vanilla, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. dates, cut up
1 c. prunes, cut up
1/2 c. raisins, cut up
1 teaspoon vanilla
1 c. flour
1 teaspoon cinnamon
1/3 c. butter
1 c. water
1 teaspoon soda
1/2 teaspoon salt
1/2 c. minced nuts

1
Boil first 3 ingredients in the water 5 min.
2
Add in butter and cold.
3
Add in remaining ingredients and mix.
4
Bake in 7 x 11 inch greased pan, 350 degrees for 25-30 min.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. dates, cut up, 1 c. prunes, cut up, 1/2 c. raisins, cut up, 1 teaspoon vanilla, and more.

Yes, Diabetic Fruit Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
368 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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