Apple Fritters With Chocolate Caramel Sauce

1. 1

   To make batter: Combine juice with 1 cup cold water. In a large bowl, whisk flour and combined water and juice together until smooth.

2. 2

   To make sauce: In a saucepan, combine cream, candy bar and fudge. Stir over a low heat 4-5 minutes until smooth. Keep warm.

3. 3

   Meanwhile, in a large saucepan heat oil on medium. Working in 4 batches, dip apple rings into batter, draining off excess. Gently lower into hot oil. Deep-fry 2-3 minutes, turning, until golden and crisp. Drain on paper towel.

4. 4

   Toss hot fritters in combined sugar and cinnamon. Serve fritters hot with chocolate caramel sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.