How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Fangs?

You need 4 ingredients. The key ingredients include: 2 tbsp lemon juice, 2 None red apples, cut into wedges, 2 None green apples, cut into wedges, 1 handful slivered almonds.

Is Apple Fangs suitable as general?

Yes, Apple Fangs falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Fangs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Fangs Recipe

Name: Apple Fangs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tbsp lemon juice; 2 None red apples, cut into wedges; 2 None green apples, cut into wedges; 1 handful slivered almonds

Apple Fangs – a delicious recipe with lemon juice, red apples, green apples, handful slivered almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp lemon juice
2 None red apples, cut into wedges
2 None green apples, cut into wedges
1 handful slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Fig And Goat Cheese Pizza
Blueberry Poffertjes
Grilled Carrots With Baba Ghanoush
Anchovies In Vinegar

Apple Fangs

How did you like this recipe?

Frequently Asked Questions